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Walk-in Coolers · Catering Companies · Franschhoek

Walk-in Coolers Refrigerant Leak Repair for Catering Companies in Franschhoek

Critical Est. response 2–4 hrs Catering Companies

In Franschhoek, a walk-in cooler affected by refrigerant leak puts the cold chain of a catering company straight under pressure. Booked as a critical callout, it normally reaches a Franschhoek site within 2–4 hrs. A certified technician diagnoses the root cause on site and restores safe holding temperatures without guesswork.

Symptoms

What you may be observing

S01

Gradual warming over days or weeks

S02

Oil stains or residue near pipework

S03

Hissing sound from the coil or joints

S04

Low suction pressure on the gauge set

Possible Causes

Diagnosed on site by our technicians

  • C01

    Corrosion pinholes in the evaporator or condenser

  • C02

    Vibration wear at pipe joints

  • C03

    Mechanical damage from impact

  • C04

    Failed braze or flare joint

The Reyds Solution

We electronic-leak-detect the full circuit, repair the failed joint or section, pressure-test with nitrogen, evacuate to deep vacuum, and recharge with the correct refrigerant to OEM weight.

Industry context

Catering Companies

A catering company has little margin for a cold chain that drifts. Off-site and event catering with mobile and static cold holding. We plan the fix to end the risk, not just the symptom.

Cape Town coverage

Franschhoek · Winelands

Our Winelands technicians treat Franschhoek as core coverage rather than an outlying callout. Technicians carry common components and refrigerant, so most Franschhoek repairs are finished on the first visit.

Prevention

Stop the fault returning

  • Book a service check ahead of peak trading so the walk-in cooler under the heaviest load is not the one that fails.

  • Keep a documented escalation path for temperature alarms so refrigerant leak is answered in minutes, not noticed at close.

  • Schedule quarterly preventative maintenance on your walk-in cooler to catch wear before it becomes refrigerant leak.

  • Keep condenser fins clean and airflow clear — the leading preventable cause of refrigerant leak in catering companies cold chains.

Emergency Dispatch

Refrigeration down? Speak to a technician now.

069 268 0988