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Walk-in Coolers · Butcheries · Mouille Point

Walk-in Coolers Leaking Water Repair for Butcheries in Mouille Point

Urgent Est. response 60–120 min Butcheries

In Mouille Point, a walk-in cooler affected by leaking water puts the cold chain of a butchery straight under pressure. Reyds classifies it as urgent, with a typical response of 60–120 min across Cape Town. We arrive with the instruments and common parts this fault needs, fix the cause and verify the cabinet holds.

Symptoms

What you may be observing

S01

Water pooling under or around the unit

S02

Ice melting and running off the evaporator

S03

Wet floors creating a slip hazard in the workspace

S04

Visible dripping from the cabinet base

Possible Causes

Diagnosed on site by our technicians

  • C01

    Blocked or frozen defrost drain line

  • C02

    Cracked or misaligned drain pan

  • C03

    Clogged condensate routing from debris build-up

  • C04

    Defrost cycle overflowing the drain capacity

The Reyds Solution

We clear and flush the drain line, repair or replace the drain pan, and verify the defrost cycle so condensate routes cleanly out of your unit — stopping the leak and the hazard it creates.

Industry context

Butcheries

A butchery has little margin for a cold chain that drifts. Meat-critical cold storage where temperature drift means loss and risk. The repair is matched to the duty cycle your equipment actually sees.

Cape Town coverage

Mouille Point · Atlantic Seaboard

Our Atlantic Seaboard technicians treat Mouille Point as core coverage rather than an outlying callout. Familiarity with Mouille Point means less guesswork about access and parking on arrival.

Prevention

Stop the fault returning

  • Keep a documented escalation path for temperature alarms so leaking water is answered in minutes, not noticed at close.

  • Schedule quarterly preventative maintenance on your walk-in cooler to catch wear before it becomes leaking water.

  • Keep condenser fins clean and airflow clear — the leading preventable cause of leaking water in butcheries cold chains.

  • Monitor cabinet temperatures daily and log deviations so leaking water is flagged before stock is lost.

Emergency Dispatch

Refrigeration down? Speak to a technician now.

069 268 0988