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Commercial Refrigerators · Restaurants · Franschhoek

Commercial Refrigerators Not Cooling Repair for Restaurants in Franschhoek

Critical Est. response 60–90 min Restaurants

Not Cooling on a commercial refrigerator in Franschhoek is a fault that needs a technician, not a workaround. Because it is critical, our Winelands technicians prioritise it, usually inside 60–90 min. A certified technician diagnoses the root cause on site and restores safe holding temperatures without guesswork.

Symptoms

What you may be observing

S01

Unit runs but cabinet temperature keeps climbing

S02

Product warming, condensation on packaging

S03

Compressor may run continuously without effect

S04

No cold air reaching the storage space

Possible Causes

Diagnosed on site by our technicians

  • C01

    Compressor failure or inefficient pumping

  • C02

    Refrigerant charge low from a leak

  • C03

    Dirty or blocked condenser rejecting heat poorly

  • C04

    Faulty thermostat or temperature sensor misreading

The Reyds Solution

Our technician arrives with manifold gauges and a leak detector, diagnoses the root cause on site, and restores cooling fast — recharging refrigerant, clearing the condenser, or replacing a failed compressor with a unit matched to your cabinet.

Industry context

Restaurants

Restaurants cannot absorb a long outage. Service-speed cooling where every minute of downtime costs a service. Our technicians work to the tolerance your operation needs.

Cape Town coverage

Franschhoek · Winelands

We service Franschhoek and the surrounding Winelands suburbs as part of standard Cape Town coverage. Vans are stocked for the faults we meet most often in Franschhoek, so a repair rarely waits on parts.

Prevention

Stop the fault returning

  • Book a service check ahead of peak trading so the commercial refrigerator under the heaviest load is not the one that fails.

  • Keep a documented escalation path for temperature alarms so not cooling is answered in minutes, not noticed at close.

  • Schedule quarterly preventative maintenance on your commercial refrigerator to catch wear before it becomes not cooling.

  • Keep condenser fins clean and airflow clear — the leading preventable cause of not cooling in restaurants cold chains.

Emergency Dispatch

Refrigeration down? Speak to a technician now.

069 268 0988