Commercial Refrigerators · Catering Companies · Mouille Point
Commercial Refrigerators Not Cooling Repair for Catering Companies in Mouille Point
Not Cooling rarely announces itself gently, and in a catering company in Mouille Point the consequences are measured in spoiled stock. As a critical fault it is dispatched ahead of routine work, typically within 60–90 min. Diagnosis, repair and verification are handled in a single visit wherever the parts allow.
Symptoms
What you may be observing
Unit runs but cabinet temperature keeps climbing
Product warming, condensation on packaging
Compressor may run continuously without effect
No cold air reaching the storage space
Possible Causes
Diagnosed on site by our technicians
- C01
Compressor failure or inefficient pumping
- C02
Refrigerant charge low from a leak
- C03
Dirty or blocked condenser rejecting heat poorly
- C04
Faulty thermostat or temperature sensor misreading
The Reyds Solution
Our technician arrives with manifold gauges and a leak detector, diagnoses the root cause on site, and restores cooling fast — recharging refrigerant, clearing the condenser, or replacing a failed compressor with a unit matched to your cabinet.
Industry context
Catering Companies
In a catering company, not cooling moves from nuisance to operational risk very quickly. Off-site and event catering with mobile and static cold holding. That context decides how urgently we treat not cooling.
Cape Town coverage
Mouille Point · Atlantic Seaboard
Mouille Point is a routine Atlantic Seaboard callout for our Cape Town-based team. Technicians carry common components and refrigerant, so most Mouille Point repairs are finished on the first visit.
Prevention
Stop the fault returning
Keep a documented escalation path for temperature alarms so not cooling is answered in minutes, not noticed at close.
Schedule quarterly preventative maintenance on your commercial refrigerator to catch wear before it becomes not cooling.
Keep condenser fins clean and airflow clear — the leading preventable cause of not cooling in catering companies cold chains.
Monitor cabinet temperatures daily and log deviations so not cooling is flagged before stock is lost.
Emergency Dispatch
Refrigeration down? Speak to a technician now.