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Cold Rooms · Supermarkets · Mouille Point

Cold Rooms Not Cooling Repair for Supermarkets in Mouille Point

Critical Est. response 60–90 min Supermarkets

In Mouille Point, a cold room affected by not cooling puts the cold chain of a supermarket straight under pressure. Our Atlantic Seaboard team treats not cooling as critical and responds in around 60–90 min. The visit covers diagnosis, the repair itself and a check that temperatures are stable before we leave.

Symptoms

What you may be observing

S01

Unit runs but cabinet temperature keeps climbing

S02

Product warming, condensation on packaging

S03

Compressor may run continuously without effect

S04

No cold air reaching the storage space

Possible Causes

Diagnosed on site by our technicians

  • C01

    Compressor failure or inefficient pumping

  • C02

    Refrigerant charge low from a leak

  • C03

    Dirty or blocked condenser rejecting heat poorly

  • C04

    Faulty thermostat or temperature sensor misreading

The Reyds Solution

Our technician arrives with manifold gauges and a leak detector, diagnoses the root cause on site, and restores cooling fast — recharging refrigerant, clearing the condenser, or replacing a failed compressor with a unit matched to your cabinet.

Industry context

Supermarkets

Supermarkets depend on predictable temperatures for product quality and compliance. High-footfall retail refrigeration protecting perishable turnover. Reyds shapes the repair around how your sector actually uses the equipment.

Cape Town coverage

Mouille Point · Atlantic Seaboard

Mouille Point sits in our Atlantic Seaboard coverage area, one of eight Cape Town regions we serve daily. Vans are stocked for the faults we meet most often in Mouille Point, so a repair rarely waits on parts.

Prevention

Stop the fault returning

  • Keep a documented escalation path for temperature alarms so not cooling is answered in minutes, not noticed at close.

  • Schedule quarterly preventative maintenance on your cold room to catch wear before it becomes not cooling.

  • Keep condenser fins clean and airflow clear — the leading preventable cause of not cooling in supermarkets cold chains.

  • Monitor cabinet temperatures daily and log deviations so not cooling is flagged before stock is lost.

Emergency Dispatch

Refrigeration down? Speak to a technician now.

069 268 0988