Cold Rooms · Butcheries · Mouille Point
Cold Rooms Leaking Water Repair for Butcheries in Mouille Point
A butchery in Mouille Point running with leaking water is on borrowed time — every hour of delay costs product and money. Our Atlantic Seaboard team treats leaking water as urgent and responds in around 60–120 min. Diagnosis, repair and verification are handled in a single visit wherever the parts allow.
Symptoms
What you may be observing
Water pooling under or around the unit
Ice melting and running off the evaporator
Wet floors creating a slip hazard in the workspace
Visible dripping from the cabinet base
Possible Causes
Diagnosed on site by our technicians
- C01
Blocked or frozen defrost drain line
- C02
Cracked or misaligned drain pan
- C03
Clogged condensate routing from debris build-up
- C04
Defrost cycle overflowing the drain capacity
The Reyds Solution
We clear and flush the drain line, repair or replace the drain pan, and verify the defrost cycle so condensate routes cleanly out of your unit — stopping the leak and the hazard it creates.
Industry context
Butcheries
A butchery has little margin for a cold chain that drifts. Meat-critical cold storage where temperature drift means loss and risk. Our technicians work to the tolerance your operation needs.
Cape Town coverage
Mouille Point · Atlantic Seaboard
Reyds covers Mouille Point as part of our Atlantic Seaboard callout zone. Vans are stocked for the faults we meet most often in Mouille Point, so a repair rarely waits on parts.
Prevention
Stop the fault returning
Keep a documented escalation path for temperature alarms so leaking water is answered in minutes, not noticed at close.
Schedule quarterly preventative maintenance on your cold room to catch wear before it becomes leaking water.
Keep condenser fins clean and airflow clear — the leading preventable cause of leaking water in butcheries cold chains.
Monitor cabinet temperatures daily and log deviations so leaking water is flagged before stock is lost.
Emergency Dispatch
Refrigeration down? Speak to a technician now.